Bar & pub leads in Roubaix
35 bar & pub businesses in Roubaix, with 29 phone numbers and 10 emails. Search them for free, then unlock only the contacts you need.
Bar & pub in Roubaix · average rating ★ 4.3
Bar leads in Roubaix: bars, pubs and cocktail bars
The list contains 35 bars in Roubaix: neighbourhood bars, pubs, wine bars, cocktail bars and late-night brasseries. 29 have a phone number, 10 an email address and 14 have no website. With 4 Instagram accounts, you quickly see which venues host parties, live music or sports screenings.
Bars run on the opposite clock to most shops: they open late afternoon or evening, close late, and the owner often sleeps in the morning. Many bars close on Sunday or Monday. The manager decides alone but is approached by brewery reps all the time, so you have to stand out from the first sentence.
Who buys a bar list
- Craft breweries and drinks distributors: beer, spirits, soft drinks, wine by the glass; see the horeca suppliers page.
- Draught and cooling: beer line installation and cleaning, wine fridges, ice machines.
- Sound, light and entertainment: DJs, bands, quiz nights, audio equipment, screening licences.
- Ticketing and tills: touchscreen point of sale, table booking, pay-at-table; see the software vendors page.
- Event and social media agencies: corporate parties, private hire, visuals and videos.
How to contact bar owners
Forget the morning. You reach a bar late in the afternoon, just before opening or in the first hour, while the room is still empty. A visit is often the best channel: bring a sample or an event idea, and ask for the manager rather than the bartender. For calls, our cold calling scripts give you a simple structure.
- Best slots: Tuesday to Thursday, 4 pm to 6 pm; around 2 pm for bars that open at lunchtime.
- Avoid: mornings, after 7 pm, Fridays, Saturdays and match nights.
- Channel: a visit at opening time, a phone call, an Instagram DM for cocktail bars and lively pubs.
- What works: a turnkey tasting night, a discount on the first keg, a product trial.
Bar & pub leads in other cities
Guides to prospect bar & pub businesses
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Read Article · 5 min readHoreca sales prospecting in France and Belgium: build a venue list and turn it into accounts
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Read Article · 5 min readRestaurant email list for France and Belgium: who buys it, how big it is, how to use it
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ReadHow many bar & pub businesses are listed in Roubaix?
35 businesses, of which 29 have a phone number, 10 an email and 4 an Instagram account. 14 have no website.
How much does a bar & pub lead cost?
1 credit per business with a phone number or an email, from €0.015 with the Agency pack. Searching is free and you get 25 free credits when you sign up.
Can I export these leads to my CRM?
Yes. Unlocked businesses export to a CSV file that opens in Excel or Google Sheets and imports into HubSpot, Pipedrive, Brevo or Lemlist.
What time should I call a bar?
Late afternoon, between 4 pm and 6 pm, Tuesday to Thursday. The manager has arrived to prepare for opening and the room is quiet. In the morning most bars are closed, or the owner is resting after a late close.
How do I pitch a new beer or spirit to a bar?
Bars are often tied to a brewery for draught beer but stay free on bottles, spirits and cocktails. Offer a bottled reference or a discovery night rather than asking them to replace a tap. Once customers have adopted the product, the conversation about draught becomes much easier.
When is the best season to prospect bars?
Spring, before terraces open, and September, when bars plan their season of events and screenings. Avoid July and August, which are either packed or closed depending on the city, and the weeks before New Year, when bars are swamped with private parties.
Do bars have a business email?
A minority do, mainly venues with a website or a private-hire offer. For the rest, the phone, Instagram and a visit are the real channels. Email is mostly useful to send an offer after a first conversation.
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