Pizzeria leads in Los Angeles
102 pizzeria businesses in Los Angeles, with 100 phone numbers and 100 emails. Search them for free, then unlock only the contacts you need.
Pizzeria in Los Angeles
Pizzeria leads in Los Angeles: phone, email and Instagram
The list holds 102 pizzerias in Los Angeles: 100 have a phone number, 100 an email address and 2 have no website. You also get the rating, review count and 0 Instagram accounts, which help you judge how busy a pizzeria is before you call.
A pizzeria is usually run by the pizza maker, with a small team and a large share of takeaway and delivery. The phone takes the orders, so it is almost always listed, but it also rings non-stop during the rush. Many pizzerias trade mostly in the evening and depend on delivery platforms that take a commission on every order.
Who buys a pizzeria list
- Ingredient suppliers: flour, mozzarella, tomatoes, Italian cured meats; see the suppliers and wholesalers page.
- Packaging makers: branded pizza boxes, bags, takeaway containers.
- Ovens and servicing: wood-fired, electric or gas ovens, dough mixers, maintenance.
- Online ordering software: commission-free ordering, point of sale, kiosks; see the software vendors page.
- Printers and local agencies: neighbourhood flyers, menus, a website with online ordering.
How to contact pizzerias
The window is short: after the lunch clean-up and before the evening dough. Introduce yourself in one sentence and talk about what a pizza maker cares about: margin per pizza, platform commissions, time saved at the oven. Our method for selling to restaurants applies well to pizzerias.
- Best slots: Tuesday to Thursday, 3 to 5:30 pm; around 11 am for evening-only pizzerias.
- Avoid: 11:45 am to 2 pm, after 6:30 pm, weekends and big football nights.
- Channel: a short call, then a text or WhatsApp message with the offer; Instagram for pizzerias that post their pies.
- What works: one concrete figure (commission saved, price per box, faster bake).
Pizzeria leads in other cities
Guides to prospect pizzeria businesses
How to sell to restaurants in France and Belgium: targeting, timing and scripts that work
How to sell to restaurants: live market size by city, which venues to target, when to call, phone and email scripts, common owner objections and follow-up.
Read Article · 5 min readHoreca sales prospecting in France and Belgium: build a venue list and turn it into accounts
Horeca sales prospecting for suppliers: live venue counts by type and city, how to filter your list, when to call, field visits and account tracking.
Read Article · 5 min readRestaurant email list for France and Belgium: who buys it, how big it is, how to use it
Build a restaurant email list for France and Belgium: restaurants, pizzerias, cafés and bars, live counts per city, filters that matter and outreach tips.
ReadHow many pizzeria businesses are listed in Los Angeles?
102 businesses, of which 100 have a phone number, 100 an email and 0 an Instagram account. 2 have no website.
How much does a pizzeria lead cost?
1 credit per business with a phone number or an email, from €0.013 with the Agency pack. Searching is free and you get 25 free credits when you sign up.
Can I export these leads to my CRM?
Yes. Unlocked businesses export to a CSV file that opens in Excel or Google Sheets and imports into HubSpot, Pipedrive, Brevo or Lemlist.
Do pizzerias have an email address?
Only some of them, mainly those with a website and online ordering. The others run on the phone and on delivery platforms. The "has email" filter gives you the ones you can reach in writing; for the rest, a phone call or an Instagram message is still the fastest way to reach the owner.
When should I call a pizzeria to avoid the rush?
Mid-afternoon, ideally between 3 and 5:30 pm on weekdays. An evening-only pizzeria is easier to reach in late morning, while the pizza maker is preparing the dough. Avoid Fridays and Saturdays, the busiest delivery nights of the week.
How do I target pizzerias that rely on delivery apps?
Look for pizzerias with no website but plenty of reviews: they have volume and take their orders through third parties. They are the ideal target for commission-free ordering software, a simple website with a menu, or a neighbourhood flyer campaign that brings customers back to direct orders.
Should I prospect franchised pizzerias?
Rarely. Franchisees buy ingredients, packaging and software through their network. Focus on independent pizzerias, recognisable by a unique name and their own Instagram account: they choose their suppliers freely and can switch provider within a week if your offer is better.
Call your first pizzeria leads today
25 free leads, no credit card. Credits never expire.