Caterer leads in Reims
12 caterer businesses in Reims, with 12 phone numbers and 6 emails. Search them for free, then unlock only the contacts you need.
Caterer in Reims · average rating ★ 4.4
Caterer leads in Reims: event and corporate caterers
The list brings together 12 caterers in Reims: wedding and event caterers, corporate caterers, lunch-tray services and neighbourhood traiteurs. 12 have a phone number, 6 an email address and 1 have no website. The 3 Instagram accounts show each company's style.
Catering runs on quotes and calendars. Caterers work to order, usually with a small permanent team topped up with temporary staff for events, and their year follows the seasons: weddings from May to September, corporate events in spring and autumn, end-of-year parties in December. Caterers handle a lot in writing (quotes, menus, confirmations), so email works better here than in most food trades.
Who buys a caterer list
- Food suppliers: fresh produce, premium frozen goods, drinks, wine; see the suppliers page.
- Event equipment hire: tableware, linen, marquees, furniture, mobile buffets.
- Packaging and cold transport: lunch trays, compostable boxes, refrigerated vans and insulated containers.
- Quote and scheduling software: event planning, temporary staff, allergen management; see the software vendors page.
- Venues and planners: event venues, estates and wedding planners looking for partner caterers.
How to contact caterers
Approach caterers on weekday mornings, ideally outside the busy season. A well-targeted email can be the first touch (they read their quote requests), followed by a call two or three days later. Talk about what costs them: time spent on quotes, breakage, deliveries, finding staff. Our cold email templates adapt well to this trade.
- Best slots: Monday to Thursday, 9 to 11:30 am; also 2 to 4 pm outside event periods.
- Avoid: Fridays and Saturdays, the day before an event, June and December.
- Channel: email first, then phone; a meeting at their kitchen for equipment.
- Best season: January to March, when caterers prepare for the wedding season.
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ReadHow many caterer businesses are listed in Reims?
12 businesses, of which 12 have a phone number, 6 an email and 3 an Instagram account. 1 have no website.
How much does a caterer lead cost?
1 credit per business with a phone number or an email, from €0.015 with the Agency pack. Searching is free and you get 25 free credits when you sign up.
Can I export these leads to my CRM?
Yes. Unlocked businesses export to a CSV file that opens in Excel or Google Sheets and imports into HubSpot, Pipedrive, Brevo or Lemlist.
When is the best time of year to prospect caterers?
January to March, then October and November. Caterers are preparing their season and reviewing suppliers and equipment. From May to September, weddings and corporate events fill the weekends and many weekdays; in December, holiday parties and year-end dinners swamp their teams.
Do caterers reply to emails?
More than most food businesses, because their work depends on written quote requests. A short email that shows you understand their type of service and suggests a ten-minute call has a good chance of being read.
How do I tell an event caterer from a neighbourhood caterer?
Look at the record: an event caterer usually has a website with wedding or corporate packages and an Instagram account of past events; a neighbourhood caterer has a shop, opening hours and reviews about takeaway dishes. Their needs differ: equipment and logistics for one, packaging and tills for the other.
Can an event venue use this list?
Yes, and it is a common use: estates, venues and event planners look for partner caterers in their area. Filter by city or region, sort by rating and review count, then propose a partnership or a listing on your recommended suppliers page rather than a classic sales pitch.
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